A unique taste based on a traditional recipe.
NEW KVASS - OLD TASTE
NUTRITIONAL VALUE PER 100g
Energy value / 169 kj / 40 kcal
Fats / <0.1 g
Carbohydrates / 9.8 g
of which sugars / 8.0 g
Salt content / <0.05 g
Proteins / 0.2 g
How do we make kvass?
Kvass is a traditional fermented drink that is popular in Eastern Europe and Russia. It is made from grains or bread and flavored with fruit, herbs or spices. The kvass production process includes the following steps:
Preparation of the substrate: The substrate for kvass is usually made from rye bread or grains, such as barley or wheat. The grains are ground into coarse flour and mixed with water to make a dough. The dough is then left to ferment for several days, during which time it develops a sourdough-like taste.
Flavors: When the base is fermented, it is mixed with fruit, herbs or spices to add flavor. Popular flavorings for kvass include raisins, mint, and berries.
Second fermentation: the flavored base is then subjected to a second fermentation process, during which it develops its characteristic fermentation. This process can take several days to a week, depending on the level of carbonation and taste. Filtration and bottling: After the second fermentation is complete, the yeast is filtered to remove solids and then bottled or canned. It is usually served chilled and can be enjoyed on its own or used as a mixer in cocktails.
Selected ingredients
Concentrated juice, obtained from carefully selected types of barley and rye, is used as the basic ingredient of kvass.
Traditional recipe
Kvass is produced according to traditional methods of making the beverage with the use of modern production technology.
With lots of love
The love for this business and the desire to get a unique drink on the market is woven into every drop of our kvass.
About Kvass
Kvass is a traditional Slavic fermented drink made from bread or cereals. It has a slightly sour and slightly sweet taste, and is often flavored with fruit or herbs. It is usually low in alcohol, usually less than 1%. Kvass has a long history and is popular in many Eastern European countries. It is usually served chilled and is considered a refreshing drink for hot summer days. Some people also use it as a base for other drinks, such as cocktails. Kvass is often made at home, but is also widely available commercially. It is known for its health benefits, as it is thought to aid digestion and contain antioxidants.
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